The self-taught chef, Salimah Abdul-Hakim, decided to turn her previous culinary experience, passion for food and healthy living into a fully operational business October 2016. A Cincinnati native, Salimah's love for community, detail, and food shows through her cooking style.
It’s urban, with a mix of organic, locally sourced, and grass fed menu items. It’s culturally inspired, yet traditional, but also delicious - it's L. Mari Catering.
Whether it’s an intimate affair for 10 people, a corporate luncheon, or a larger scale event of 300 people - we are able to accommodate you while exceeding your expectations. Additional services we offer include weekly meal preparation ( newly added transitional vegan meal plans as well), specialty events, pop-up events, along with festivals!
Some of our menu items include: is butter chicken, blackened salmon, spiced Hennessy wings, seafood pasta, Cajun shrimp and pepper medley, Halal options, vegan black bean chili and more!